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June 22, 2013

Sunday Lunch Chefs Special Sea Trout Salad or Ham Hock Terrine followed by Roast…

by Brasserie Mark Anderson

Sunday Lunch Chefs Special
Sea Trout Salad or Ham Hock Terrine followed by Roast Organic Chicken Breast or Steak Burger with Tea & Coffee
only €19,50
Booking not essential, just recommended ….. 061 620710

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