Skip to content

June 24, 2013

Kincora Therapy Centre’s Facebook Wall 2013-06-24 16:06:40

by Kincora Therapy Centre


Eating Peppers May Reduce Parkinson's Risk
articles.mercola.com
Researchers discover that certain foods with natural amounts of nicotine, including peppers, may reduce the risk of Parkinson's disease.

Read more from Uncategorized

Leave a comment

required
required


× one = 7

Note: HTML is allowed. Your email address will never be published.

Subscribe to comments