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April 20, 2013

Sunday Lunch Just a sample of some of the dishes available Starters – Fried Cal…

by Brasserie Mark Anderson

Sunday Lunch
Just a sample of some of the dishes available
Starters – Fried Calamari, Crispy Hens Egg with Black Pudding, Mushroom Pakora,
Fresh Crab Claws with Organic Smoked Salmon …..
Main Course – Goats Cheese Risotto, Kerry Mountain Lamb,
Sustainably Caught Cod landed at Carrigaholt "Fish & Chips",
Organic Free range Chicken …..
Desserts – Sticky Toffee with
caramel sauce, Chocolate Clafoutis, Local Artisan Cheese ….
€22 two courses
€26,50 three courses
prices inclusive of tea & coffee

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