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Posts tagged ‘Orange’

1
Mar

Carrot, apple & orange coleslaw

This is a fruity version of the traditional coleslaw. Great for children and a nice start to Spring. Taken from ’5 a day fruit & veg book’ from Hermes House.

Ingredients:
500g carrots, finely grated
2 eating apples,
1 tbsp lemon juice
1 large orange
Dressing:
3 tbsp olive oil
4 tbsp sunflower oil
1 garlic clove crushed
4 tbsp natural yoghurt
1 tbpsp chopped fresh herbs – parsley, chives, dill
Salt & freshly ground black pepper

1. Put the carrots in a large serving bowl. Quarter the apples, remove the core, then slice thinly. Sprinkle with the lemon juice to stop discolouration then add to the carrots.

2. Using a sharp knife, remove the peel and pith from the orange and then separate into segments.

3. To make the dressing, place all the ingredients in a jar with a tight fitting lid and shake vigorously to emulsify.

4. Just before serving pour the dressing over the salad and toss together well.

6
Dec

Christmas order list 2011

Would you like fresh, naturally grown
veg & produce this Christmas?

Orders available for collection
on Friday 23rd December 2011 – from 12pm

Order form
(return to Elaine by 15th Dec)

Description
Potato –
1.50/kg
1.20/kg for 5+ kg
Unwashed carrots 2.00/kg
Unwashed parsnips 4.00/kg
Onion 3.00/kg
Leek 4.50/kg
Brussel sprouts 5.00/kg
Broccoli 4.50/kg *Spain
Cauliflower 2.30
Celery 2.00
Red cabbage 2.00/half
Herbs – sage, thyme, parsley, rosemary 3c/g
Beetroot 3.00/kg
Garlic .80 ea
Lemon .60 ea *Spain
Apples – elstar 3.50/kg *Holland
Streaky rashers 3.50 *from our pigs
Pork sausage
(85% Shoulder pork) 4.00 * from our pigs
Wholemeal soda bread 2.00 ea *from our kitchen
Irish Whiskey Mince pies 1.25 ea *from our kitchen
beetroot,apple & caraway chutney 3.00/jar*from our kitchen
spiced courgette & tomato chutney 3.00/jar*from our kitchen
blackcurrant jam 3.00/jar*from our kitchen
blackcurrant, orange & brandy preserve 3.50/jar * our kitchen
Orange & ginger marmalade 3.00/jar *from our kitchen
Whiskey orange marmalade 3.50/jar *from our kitchen
Tipperary apple jelly 3.00/jar
Tipperary strawberry jam 3.00/jar
Tipperary apple juice 3.00/bottle
Tipperary cider vinegar 2.50/bottle

Related posts:

  1. Two little piggies…
  2. Sowing for Spring 2011